Pancreatitis Nutrition: We understand what you can eat and what is impossible

Inflammation of pancreas or pancreatitis, a serious disease that can significantly reduce the quality of human life.

It Can Be Caused by Many Different Reasons and Proceed in Different Forms, Pancreatitis Causes Problems With The Production Of Digestive Enzymes, Which Means That The Function of Digesting Food And The Absorption of Nutrients And The Absorption of Nutrients.

Doctors have developed a special treatment regime for this disease, an important place in which a proper diet is required.

Basic power rules for pancreatitis

The pancreas is one of the main participants in the digestive process.The enzymes have developed its actively divided food, contributing to fast and more complete assimilation.Hi Iron is easy to deal with this task, producing the right amount of pancreas enzymes (enzymes).But in the case of inflammation, too much fat or heavy food causes an excessively greater body load, it worsens its condition even more.

In case of pancreatitis in any form, you would not follow not only strict rules in choosing the products with which we will discuss this below, but also special food principles are designed to handle the pancreas easier to deal with your main function.

• First, you should follow the rules of a fractional diet, ie eat often five to six times a day in small parts - up to 300 g.
• Second, the chemical saving of pancreas and other digestive organs is necessarily chemical.For this, everything that can cause their irritation and provoke too active enzyme production is excluded from the diet.Most products are cooked or baked.
• Third, the mechanical connection of the gastrointestinal tract is needed, ie eating dishes in chopped or even stagnant form (for acute pancreatitis or deterioration of chronic disease form).

Important!

Too many long-term dishes can also lead to the inhibition of appetite and losing weight, so that the deterioration and improvement of the patient's condition is transmitted as soon as possible to the waterproof version of the diet.

• Fourth, diet should contain up to 60% of animal protein, ie about 200 grams per day.
• Fifth, the amount of fat up to 50 g per day is limited by their unique distribution of meals during the day.Fat can only be used for cooking, as an independent dish, is forbidden.For example, butter sandwich will have to be abandoned, as excessive fat loading with great probability will cause a deterioration of the disease and worsen their course.
• The sixth, amount of sugar and food that contains sugar up to 30-40 g a day should be limited, while carbohydrate content should remain plain, up to 350 per day.It is allowed to replace sugar with xylitol or other sugar -substitutes.
• In-seven, the use of products that cause increased gas formation (nails) is excluded.
• Vosmys, salt consumption is limited.The permitted norm is three to five grams of the day.

About which products are allowed with inflammation of the pancreas, which are strictly prohibited, we will tell you below.

What can be eaten with pancreatitis depending on the forms of illness

In chronic pancreatitis, in the phase of persistent remission, the patient should be eaten in accordance with the basic requirements, but the food does not have to be chopped or deleted.The purpose of the diet in chronic pancreatitis is to provide good nutrition, reducing the inflammatory process in the pancreas and the restoration of its functions.

Fried dishes, products that contribute to the fermentation in guts and rich essential oils are excluded from the diet, as well as all irritating mucosa for the spices of gastrointestinal tract and seasonal, extractive substances.For example, meat contains extractive substances that are divided into agents and nonsense.One kilogram of meat contains an average of 3.5 g nitrogen extractive substances.Most nitrogen extractive substances in pork: their total content reaches 6.5 g in one kilogram of muscle tissue.The smallest amount of extractive substances is observed in lamb - 2.5 g per kilogram of muscle.In this regard, in cases where extractive substances need to be restricted, low lamb can be recommended.

The moules of extractive substances are carnosine, creatine, asphernivate, purine base (hypoctoral), etc.The main value of extractive substances are their taste and incentive effects on excreting digestive glands.

Sorry extractive substances - glycogen, glucose, lactic acid - are in the meat in the amount of about 1%.In their activities, they are significantly inferior to nitrogen extractive substances.

Meat for adult animals are richer than extractive substances and has a more pronounced taste of young animals meat.This explains the fact that strong soup can only be obtained from adult animals.The extractive substances of meat are energetic pathogenic stomach excretions for gastric glands, and thus strong soup and fried meat are the most excited by separating the digestive juices.The cooked meat does not own this property, so it is widely used in the diet, chemically energy-saving nutrition, for gastritis, ulcerative disease, liver diseases and other diseases of digestive bodies.

Dishes are steamed or baked.This type of power is usually recommended for a long time to give the pancreas to recovery.The list of products allowed for chronic pancreatitis is quite wide, so the patient has the opportunity to eat not only correctly, but also delicious.

Therapeutic nutrition in the acute form of pancreatitis and worsening chronic pancreatitis is almost the same.On the first day of the disease, it is included in the emergency system with the attack and is focused on reducing pancreas pain and activities.Traditional formula - "Cold, hunger and peace" - perfectly reflects the principles of treatment of acute pancreatitis and deterioration of chronic shape.

To create pancreas, the patient's functional gland provides the necessary nutrients (usually amino acids and vitamins) using thus-werefolioed parenteral nutrition, ie intravenous infusion (administration), bypassing the gastrointestinal tract.In some cases, if the patient has no refund and signs of gastrostases, ie a slowdown in the stomach activity, it is allowed to drink alkaline mineral water or weak tea, about 1.5 liters per day.Approximately the second or third day the patient is gradually transmitted into a limited intericest diet, and then in full.

Therapeutic nutrition in acute pancreatitis and deterioration of chronic shape differs a range of functions.First of all, it is necessary to introduce the right amount of protein into the patient, because they are needed for the synthesis of enzyme inhibitors that suppress the production of latter pancreas.In order to reduce body load, special mixtures for the enteric diet are sometimes used through the probe or pipe.About two weeks later, the patient is allowed to be an extended diet with chemical and mechanical economic authorities.

During this period, patients recommend various types of cereals or herbal soups, chopped steam dishes from low meat and fish, steam proteins, vegetables and fruit puree, some prepared cottage, apoth, two, jelly.The cooking salt is not used.

Therapeutic diet "Table no. 5 P": Product list

When diagnosing pancreatitis, the patient, along with medicines, receives a recommendation for therapeutic nutrition.Especially for patients with pancreatitis, a special version of the Nutrition no.5 for liver and gallbladder diseases - Diet no.5 p.

There are two options for this diet.The first is indicated for acute pancreatitis and deterioration chronic, prescribed after settings in approximately a week.The content of the calories of the diet is 2170-2480 kcal.

Another option, prescribed for chronic pancreatitis in the remission phase, characterizes high protein content, daily diet with this diet should have an energy value of about 2440-2680 kcal.

Approximate menu for one day towards diet no.5 P (other option):

• Breakfast: porridge oatmeals on the water, Suflex cheese, carrot juice;
• Second breakfast: Baked apple;
• Lunch: zucchini and carrot, beef roll with pumpkin mash, berry;
• Afternoon snack: non-such cookies, weak tea;
• Dinner: Pike crushes with the cauliflower, computing.

List of products Allowed diet no.5 P is the following:

1. Pocasel and cereals: Samolina, oatmeal, buckwheat core, rice prepared on the water.
2. Dairy products: Cottage 1% fat, yogurt and kefir with fat content, low sorts of cheeses.
3. Soups: mucous membranes on cereal, vegetables, soups based on secondary meat soup, soup-puree.
4. Meat and fish: Chicken, rabbit, maw -fat beef, turkey, cod, pike, swimmer, and other varieties with low low low low, cooked or steamed markings, chickens, fleshy balls, rolling.
5. Vegetables and fruits: flasks, potatoes, brochures, colored cabbage, carrot, tomato, cucumbers, pumpkins, sweet baked forms), dried fruit.Hot vegetables, sometimes deleted.
6. Sausage: Emergency white sauces like Behamel, on vegetables, fruit-berries.
7. Sweet: Fruit and berry Jelly, Mousses, Jelly, Marshmallows (in small quantities), honey, lozenges, some varieties of incorrect cookies.
8. Other products: butter and vegetable cooking oil, chicken eggs (proteins), wheat bread yesterday.
9. Drink: juices - carrots, pumpkins, apricot, rosewood, mineral water, weak tea.

Dealing with improvement with improvement Welfare is allowed only within the list of permitted dishes, without violating cooking technology and do not exceed the recommended volume.

Products prohibited during pancreas inflammation

Diet no.5 P strictly banned to eat the following products:

1. Pocasel and cereals: peas, beans, barley and corn cereal.
2. Dairy products: milk, sour cream, cream with increased fat content, hard cheeses, a fat cottage.
3. Juhe: On the base of strong meats and fish soups, as well as excessive vegetables as a gas station: borsch, port, beam cabbage, ear.
4. Meat and fish: Fat varieties of fish - salmon, trout, caviar, smoked and salty fish, canned fish, fatty pork and beef, sausages, goose, duck, canned meat.
5. Vegetables and fruits: All food for vegetables and fruity canned food, white cabbage, onion, radishes, eggplant, paprika.
6. Sausage: Ketchup, Adj, mustard and all acute sauces.
7. Sweet: chocolate, ice cream, sand pastry, confectionery creams.
8. Other products: Animal fats, rye bread and any SDOBA, mushrooms in any form.
9. Drink: Juices - Orange, grapes, cherry, tomato, carbonated drinks, any alcohol, strong tea and coffee.

Breach of diet can cause an attack even if the patient's condition has long been stable.

The importance of enzymes when digestion of food

Digging food in the body goes with the participation of enzymes of several species produced with stomach, pancreas and dark intestines.Each of the enzymes is responsible for splitting certain food components.In this case, enzymes are produced, splitting:

• Proteins - Protabit (Thripsin, Chiriperipsin);
• Nucleic acids - nuclear;
• Fats - Lipase (Steapsin);
• Carbohydrates are amylaz.

In the case of the pancreas inflammation, its ability to synthesize the enzymes is significantly reduced, an enzymatic shortcoming occurs.This condition is manifested by a violation of the body's digestive functions and the absorption of nutrients, and numerous unpleasant symptoms, such as liquid chairs, body dehydration, symptoms of vitamin and anemia.The weight of the body can drop suddenly, often heart, nausea, vomiting, the nicknames arises.The extended deficiency of the enzymes is very dangerous, because without proper treatment, it leads to the full exhaustion of the body.

Thus, proper nutrition, combined with enzyme therapy focused on updating the lack of ezima, is quite capable of reducing unpleasant manifestations of pancreatitis and enzymes.The most important thing is clear to fulfill all appointments of doctors who attend avoiding amateur performances.